Here’s my post on the Char-Broil Live site about cooking Ling Cod in The Big Easy. What I loved about making this dish? It was super fast and delicious. It’s also simple. During the slog of holiday dinners, parties, and platters of cheese, it’s nice to have a simpler dinner here and there. This dish is heavy on the flavor but light everywhere else.
Read the whole post here (please) and if so inspired, throw me a comment here or on the Char-broil site. I do so love to hear from y’all.