We are thrilled to participate in this year’s Guest Chef Spectacular put on by FareStart. It’s an amazing event where all the guest chefs of the last year put out 800 “tastes” for participants roaming around gorging themselves on delightfully prepared bites. It’s also a fundraiser for this very important and awesome non-profit started in […]
Skewer Love Valentine’s Day Dinner post on Char-Broil
**Repost from 2012**** My Valentine’s Day post this year is featured on the Char-Broil Live site. The recipe is for Grilled Lamb Skewers with a Cabernet sauce, grilled Heart Pita (yes!), and a Watercress, Grilled Onion, and Chevre Salad. Check out the full post. It was delicious. My kids and I gobbled it up and […]
Silence is Golden
My little DIY clip art. Here’s, um, to simplicity. Happy New Year. I mean it. I wish all of you an amazing year. I’ve read many of my friends posts about kicking 2014 out with gusto, but I’ve got to say – 2014 was lovely for me. So much so that I simply wish 2015 […]
The Turdoinkling: My Thanksgiving Contribution This Year
Here at She-Smoke headquarters, I typically do a whole Thanksgiving thang about brines, turkey prep, smoking turkeys, or grilling a bacon-wrapped turkey breast, and even posts about soup to make with left overs, but this year I put all my eggs in one basket. Correction, I put everything they had in the store in one […]
Smoked Country Style “Ribs” on a Gas Grill
Those meaty but boneless “Country-style ribs” they sell in the grocery store may not be ribs, but they are tasty. They are also tough as shoe leather unless you cook them right. That’s because the meat is cut from the same section we make pulled pork out of – the shoulder. That requires some slow […]
- 1
- 2
- 3
- …
- 46
- Next Page »