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You are here: Home / Uncategorized / Getting Ready for Thanksgiving

Getting Ready for Thanksgiving

November 17, 2010 by admin

Thanksgiving week at Smokin’ Pete’s means we are drowning in gravy and are up to our elbows in brining turkeys. I’m working on a post about turkey this year, but thought I’d stall a bit and share my posts from last year.

The first post is about Brining. I highly recommend brining your turkey, especially for smoked turkey.

Here is a Sage-Rubbed Smoked Turkey with a Maple Glaze recipe we did last year that was lick your fingers good.

This post is about how to plan for feeding a crowd. There is math in this post, but don’t worry, I walk you through it.

I also talked turkey with Diva Q pitmaster Danielle Dimovski. That was before she became the superstar she is today, competing on the BBQ Pitmasters show among other TV appearances.

A final post last year was a list of further resources for preparing Thanksgiving dinner. Enjoy the posts. Since I covered a lot of bases last Thanksgiving, I may just mix it up a little this year.

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