I often have lamb on the brain, so when I was asked to write about lamb skewers on the grill by Char-broil, I jumped up and said, yippee! I’m also amazed how much darn traffic my lamb posts get. I must be linked on some Australian search engine somewhere because, seriously, I get better statistics on lamb posts than any other subject.
No complaints here. In my opinion it is one of the most under-eaten proteins. Keep your eye out soon for that recipe on Char-broil. In the meantime, you might like this recipe: Smoked Rack of Lamb with Blueberry Sauce & Pea Shoots. It’s full of lamb and love.