I’m just about ready to post my little recipe of stuffed wings for Superbowl Sunday. I think they are great, but then this came across my virtual desk. Some guy named Mikey over at Char-broil is making a MEAT STADIUM. That’s right, a panorama, a model, a not-so-small-miniature of a football stadium, made entirely out of meat. […]

Hey fellow West coasters, the NBBQA conference and trade show is in San Diego, CA this year. It’s coming right up – February 22-25. I’m tempted to go, but don’t know if I can get away. Restaurants and young ‘uns tend to tie one down a bit. Still, looks like they will have some excellent […]

The wood pile is ready for making fires after sledding. That is a perk to owning a barbecue restaurant – an everlasting supply of wood. Sure, using up our nicely seasoned cherry wood for firewood isn’t economical, but this might be our only true snow day all winter. And frankly, the mobile smoker isn’t getting […]

Awesome axe kick snagged from this website I don’t think I’ve ever heard someone say, “Oh, if only this year could last forever,” have you? No matter how wonderful your year may have been, it’s always time, isn’t it, for a new year to begin. 2011 has not been a favorite year for many of us. […]

Here’s my post on the Char-Broil Live site about cooking Ling Cod in The Big Easy. What I loved about making this dish? It was super fast and delicious. It’s also simple. During the slog of holiday dinners, parties, and platters of cheese, it’s nice to have a simpler dinner here and there. This dish […]