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Three tips for grilling fish

June 20, 2013 by admin

It’s definitely fish grilling season because the salmon have started to run! I love grilling fish, but it’s definitely the protein that causes the most anxiety for people. For one, it’s expensive and (hopefully) wild. There is a certain pressure to perform when handling $15/lb fillet that has a limited availablity, right? Fish is also […]

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Smokin’ on my Big Easy: a video post

June 13, 2013 by admin

I’m having a lot of fun with my Char-Broil electric smoker named The Big Easy, so much so that I was inspired to make a video. When it first arrived at my doorstep, I harbored doubts of The Big Easy’s smokability. It was, after all, electric. But as you will witness in my goofball video, […]

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Come see Lynnae Oxley before her britches get too big

May 31, 2013 by admin

We’ve got a great class coming up this Sunday at Smokin’ Pete’s BBQ. Two of my favorite west coast barbecue people are joining me for a Backyard BBQ & Grilling Class. There still are a few spots open in the afternoon class, by the way, so if you are interested, sign up, why don’t ya! It’s only […]

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Coming up next: Barbecue Sauce and 7 Secrets

May 13, 2013 by admin

Two Char-broil posts of mine will be up soon. The first is an easy barbecue sauce you can customize according to your pantry and fridge. The next is 7 secrets of a Barbecue Restaurateur. Yep, I’m giving away all my secrets! Stay tuned for those two posts. In the meantime, if you haven’t signed up […]

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Cinco de Mayo Skirt Steak Adobo

May 4, 2013 by admin

Happy Cinco de Mayo! Here’s an easy, healthy recipe that is a snap on the grill. Skirt steak became the darling of the beef world in recent years because of its affordability and full flavor. Not the most tender of cuts because it is so lean, it is important to cook it hot and fast […]

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