**Repost from 2012**** My Valentine’s Day post this year is featured on the Char-Broil Live site. The recipe is for Grilled Lamb Skewers with a Cabernet sauce, grilled Heart Pita (yes!), and a Watercress, Grilled Onion, and Chevre Salad. Check out the full post. It was delicious. My kids and I gobbled it up and […]
The Turdoinkling: My Thanksgiving Contribution This Year
Here at She-Smoke headquarters, I typically do a whole Thanksgiving thang about brines, turkey prep, smoking turkeys, or grilling a bacon-wrapped turkey breast, and even posts about soup to make with left overs, but this year I put all my eggs in one basket. Correction, I put everything they had in the store in one […]
March Madness Party Appetizers with the Girls
I’m on a mama’s weekend right now, and while mum’s the word (get it?) on what happened to the lamp, and our no-facebook pact is in place (what happens on #mamasweekend, stays on #mamasweekend), I can tell you this: the food is both fabulous and copious. The fridge is so packed that every time it […]