Just sayin’…I’m working on a V-Day post, but in the meantime, feel free to share this little picture with your barbecue friends.

It’s time for some meat, y’all! Enough of my waxing and waning about the New Year. It’s a barbecue blog dammit so today I’ve smoked up some baby backs. What is different or interesting about these ribs? Why post about them, as opposed to others? In every post I try to use a recipe to […]

I found this cookbook while going through my book things and FINALLY putting it all away. Two years ago in December I finished She-Smoke, turned it in to my editor, and had a baby 29 days later. At this time exactly two years ago, I had a two week old baby in my arms, was just starting […]

Today I finally finished baby proofing the upstairs. There is nothing like crossing off something from the “Big List of All Things”, eh? Of course my children are two and five, but if someone visits with a crawling baby, boy oh boy, that baby is safe upstairs. I hope my family doesn’t mind pureed foods, […]

The first thing I tried from my big box of Charbroil goodies, was their “Basic Rub” on a big fat ribeye steak. Why a steak? Let me tell you, honey. The rain in the past week was torrential. I know you might think that Seattlelites are used to rainy days, right? But downpours with wind […]