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**Repost from 2012****
My Valentine’s Day post this year is featured on the Char-Broil Live site. The recipe is for Grilled Lamb Skewers with a Cabernet sauce, grilled Heart Pita (yes!), and a Watercress, Grilled Onion, and Chevre Salad.
Check out the full post. It was delicious. My kids and I gobbled it up and left nary a scrap for poor daddy.
As you may recall, last year, in a near full-gale storm, I grilled Heart Burgers for my kids and had to give my grill some love first. In the rainy Pacific NW, it’s important to grill year-round to combat moisture and mold in our grills. So go on. Get out there and grill your honey something special!