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Two Char-broil posts of mine will be up soon. The first is an easy barbecue sauce you can customize according to your pantry and fridge. The next is 7 secrets of a Barbecue Restaurateur. Yep, I’m giving away all my secrets! Stay tuned for those two posts.
In the meantime, if you haven’t signed up for our Grilling & Barbecue Class at Smokin’ Pete’s BBQ on June 2, do it now! It’s a great class to take with a friend, or buy as an early father’s day present (or a late mother’s day present).You won’t find any other class for four hours, three instructors, and lunch for $100. It’s going to be a blast. To register click here.