I’m thrilled to be a part of the Char-broil All-Star Bloggers this year. Today they put up my first post, a recipe for smoked babybacks glazed with a sauce using fresh currants. Here is how it begins….
Gorgeous fresh currants at my grocery store drew me in like a kid to a candy store. I realized I’d never seen fresh currants, and they reminded me of huckleberries, a berry I’m quite fond of. I knew I had to make a sauce with them and who knows what else, so I bought a flat…
Read the rest of the post here.